Blacows
Toukou White Bldg. 1F 2-11-9 Ebisu-Nishi Shibuya-ku, Tokyo, Japan
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Owned and operated by Yazawa Meats, Blacows sits roughly halfway between Ebisu Stn and Daikanyama Stn, where its distinguishing feature is the use of kuroge wagyu (black hair - hence the restaurant's name) beef. The shop has sandwiches as part of its menu, but the real specialty here are its burgers.
Part of the sell here is the freshness - cattle tag numbers for day's beef are scrawled on a chalkboard and patties are assembled as they are ordered, and are surprisingly not fatty at all. The menu provides a selection of standard burgers, but customers are free to customize their toppings - each with an associated cost, of course. To top things off, the buns used for the burgers were created in collaboration with Maison Kayser.
Part of the sell here is the freshness - cattle tag numbers for day's beef are scrawled on a chalkboard and patties are assembled as they are ordered, and are surprisingly not fatty at all. The menu provides a selection of standard burgers, but customers are free to customize their toppings - each with an associated cost, of course. To top things off, the buns used for the burgers were created in collaboration with Maison Kayser.
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